- Authentic Barbacoa Flavor: Experience the true taste of Barbacoa, a savory and aromatic blend of spices that brings depth and richness to your favorite meats.
- Easy Slow Cooker Preparation: La Tortilla Factory takes the hassle out of cooking. With this sauce starter, creating a mouthwatering Barbacoa dish is as simple as pour, mix, and slow-cook.
- Versatile Usage: Perfect for beef, pork, chicken, or your favorite meat alternative, this sauce starter adds a burst of authentic flavor to a variety of dishes.
- Pack of Three: Each package contains 3 ounces of sauce, providing you with the perfect amount to infuse your meals with delectable Barbacoa goodness.
- Time-Saving: Ideal for busy lifestyles, this sauce starter lets you enjoy gourmet-quality Barbacoa without spending hours in the kitchen. Set it, forget it, and savor the results.
- Premium Quality: La Tortilla Factory is committed to delivering excellence. This sauce starter reflects their dedication to using high-quality ingredients for an unparalleled dining experience.
SIZE GUIDE
SIZE | XS | S | M | L | XL | XXL |
---|---|---|---|---|---|---|
BUST | 88 | 89 | 90 | 91 | 92 | 93 |
WAIST | 55 | 56 | 58 | 59 | 62 | 65 |
HIPS | 90 | 92 | 94 | 95 | 96 | 98 |
SIZE | XS | S | M | L | XL | XXL |
---|---|---|---|---|---|---|
BUST | 60 | 62 | 65 | 66 | 68 | 69 |
WAIST | 50 | 55 | 58 | 62 | 65 | 66 |
HIPS | 80 | 82 | 85 | 86 | 88 | 89 |
Size | US | UK / AUS | France | Italy | Japan | Denmark |
---|---|---|---|---|---|---|
XS | 0-2 | 6 | 34 | 38 | 5 | 32 |
S | 2-4 | 8 | 36 | 40 | 7 | 34 |
M | 6-8 | 10 | 38 | 42 | 9 | 36 |
L | 8-10 | 12 | 40 | 44 | 11 | 38 |
Description
Our founders, Jose and Mary Tamayo, set out to bring authentic Mexican flavors to California in 1977. We established their mission – bringing better food to your table. We believe in innovation – having developed the first low carb tortilla on the market, a flexible, gluten free tortilla, and an organic tortilla (way before organic was cool). And now we’ve made it even easier to enjoy amazing tacos, enchiladas and other Mexican specialties with our Sauces, Sauce Starters and Side Dishes!
Heat and Eat Authentic Side Dishes
Take your meal to the next level with our Authentic Side Dishes. The best part? We did the work for you, just heat and eat! Inspired by our Mexican heritage and deep Californian roots, our trio of beloved traditional side dishes are a quick and easy way to create a nutritious meal and are ready in just 90 seconds – just pop in the microwave or heat on the stovetop.
Next Level TacosForget standing in line for take-out and visualize tender beef simmering in your own slow cooker, submerged in a spicy blend of smoky chipotle, Mexican herbs and a hint of lime juice. When you want to serve bold, authentic flavors without powdery packets or watered-down flavors, oh, and when you only have 20 minutes to get it done, look no further than our Non-GMO, Gluten-Free Sauce Starters. Available in four delicious flavors: Al Pastor, Barbacoa, Classic Taco, and Salsa Baja |
Enchiladas in 3 Flavors
Inspired by the classic flavors of Mexico, our Enchilada sauces are the easiest way to enjoy bold, authentic flavor. Made with NO artificial ingredients and no added sugar, each are gluten-free and Non-GMO Project Verified*. Available in three flavors – Red Enchilada, Green Enchilada, and Mole.
Spice up Sunday Supper!
- 1 (2 lb) pork shoulder roast
- 1 tsp salt
- 2 T Canola oil, divided
- 1 jar La Tortilla Factory Mole-Style Enchilada Sauce
- 1/2 c. red wine vinegar
- 1 tsp sugar
- 1 red onion, thinly sliced
- 1 pkg La Tortilla Factory Hand Made Style Tortillas (Corn or Flour Street Taco Size), warmed up
- Garnish choices: shredded red or green cabbage, avocado, lime wedges, radishes, cilantro, hot sauce
Preheat oven to 275°F. Trim fat from pork and cut pork into 1-1/2 to 2-inch chunks. Sprinkle pork with salt, to taste.
Heat 1 tbsp oil in a Dutch oven over medium-high. Add half of pork (to avoid overcrowding) and cook 5 minutes or until browned, turning to brown evenly. Transfer to a bowl. Repeat with remaining oil and pork. Return cooked pork to pan and stir in mole sauce, scraping bottom of pan to loosen any browned bits stuck to the bottom. Cover, place in oven and braise 2 hours and 15 minutes or until pork is fork tender.
Meanwhile, in a medium bowl, combine vinegar, sugar and 1 teaspoon salt, stirring to dissolve sugar and salt. Add onion, tossing to combine. Let stand at room temperature 1 hour, stirring occasionally. (Makes about 2 cups. Refrigerate leftovers in a jar up to 1 week.)
Great flavor. Makes fantastic chicken tacos. Boil chicken breasts in chix broth. Drain some. Add packet..and you have 5 star chicken tacos!
This is the best sauce to make street tacos just writing this review makes me want to make some
Tasty and very easy to use!
This is a great product. Spice level is just and the color makes it appetizing.